Apple Squares - cooking recipe

Ingredients

4 c. flour
3/4 c. cold water
1 1/2 tsp. salt
2 egg yolks
1 1/2 c. Crisco shortening
2 Tbsp. lemon juice

Preparation

Mix flour, shortening and salt together.
Beat egg yolks, lemon juice and water together and add to flour mixture.
Divide mixture in half.
Roll out first half like pie crust and place in large 10 x 15-inch pan.
Cover crust with a layer of fresh sliced apples.
Sprinkle apples with mixture of 2 tablespoons flour and 3/4 cup sugar.
Roll out second half of dough mixture and place on top of apples.
Bake at 450\u00b0 for 45 to 50 minutes.