Hawaiian Delight - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can Eagle brand milk
1 large Cool Whip
1/4 c. lemon juice
1 c. chopped nuts
1 c. coconut
2 graham cracker crust pie shells

Preparation

Mix together pineapple, Eagle Brand milk, Cool Whip and lemon juice.
Mix well and pour into graham cracker crust or nut crust. Top with nuts and coconut.