Lattice-Top Chicken Casserole - cooking recipe

Ingredients

1 can cream of potato soup
1 1/2 c. milk
1 tsp. seasoned salt
2 or more c. cooked chicken
1 (11 oz.) bag broccoli, carrots and cauliflower, thawed and drained
3/4 c. shredded sharp Cheddar cheese
1 (2.8 oz.) can French fried onions
1 pkg. refrigerator crescent rolls

Preparation

Combine potato soup, milk, seasoned salt, chicken, vegetables and 1/2 of French fried onions; cover and bake for 20 minutes at 375\u00b0.