Almond Chicken - cooking recipe

Ingredients

2 chicken breasts
2 chicken thighs
celery leaves
salt and pepper
1 c. diced celery
1 c. diced onion
margarine
6 oz. sharp Cheddar, grated
1 (2 1/4 oz.) pkg. slivered almonds
1 c. mayonnaise (preferably Hellmann's)
plain bread crumbs

Preparation

Cook breasts and thighs in water with salt, pepper and celery leaves.
Simmer until tender.
Cool, bone and dice.
Saute onions and celery in margarine.
Combine chicken, onions, celery and cheese with mayonnaise and almonds.
Place in casserole (preferably rectangular).
Sprinkle top with bread crumbs.
Bake at 350\u00b0 until bubbly and golden.