Kim'S Eggplant Pie - cooking recipe

Ingredients

2 c. eggplant, boiled
1/2 c. onion
1/4 c. bell pepper
2 Tbsp. butter
1 Tbsp. flour
1 can cream of chicken soup
1 Tbsp. sugar
1/4 Tbsp. salt
1/8 Tbsp. oregano
pepper to taste
3 beaten eggs
1 tomato, peeled and chopped
1 c. grated Cheddar cheese
2 pie shells

Preparation

Saute onion and bell pepper in butter until tender.
Add flour.
Stir in soup, sugar, salt, pepper and oregano.
Heat and stir until bubbly.
Remove from heat.
Stir half of the mixture into the bowl of eggs and return to skillet.
Add tomato, cheese and eggplant.
Pour into pie crusts.
Bake at 350\u00b0 for 30 to 35 minutes.
Great hot or cold.