Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. bread crumbs
2 eggs, beaten
1 tsp. Accent (monosodium glutamate)
1 pkg. Lipton onion soup mix, dry
3/4 c. ripe tomato catsup
1/4 c. warm water
1 c. thick tomato juice or tomato puree

Preparation

Mix all but last ingredient well and shape into a loaf.
Place in a loaf pan or casserole dish.
Pour tomato juice or puree over loaf.
Bake at 350\u00b0 for 1 1/2 hours.
Cover pan with lid or foil while baking.
Remove covering for the last 10 to 15 minutes of baking time.