Self-Crust Chicken Pie - cooking recipe

Ingredients

3 to 4 chicken breasts
2 boiled eggs
1 can condensed cream of chicken soup
1 to 1 1/2 c. chicken broth
1 stick butter or margarine
1 c. self-rising flour
1/4 tsp. black pepper

Preparation

Cook, skin and debone chicken.
Cut into small pieces.
Place in a 9 x 13-inch baking dish.
Slice eggs and place on chicken. Add soup.
Combine melted butter, flour, milk and pepper.
Spoon over chicken.
Do not stir as this makes the crust.
Cook in a 400\u00b0 oven for 30 minutes or until golden brown and bubbly.