Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 sticks melted oleo
1 can mushroom soup
1 carton sour cream
2 c. Cheddar cheese
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 c. corn flakes
1/4 c. melted oleo

Preparation

Mix together all ingredients except the last two.
Spread into a 10 x 13-inch pan.
Mix the corn flakes and oleo.
Sprinkle over casserole.
Bake at 350\u00b0 for 1 1/2 hours.