Crab Imperial - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1 tsp. Worcestershire sauce
1 Tbsp. celery, chopped
1 Tbsp. onion, chopped
1 egg plus 1 yolk
2 Tbsp. sherry
1/4 c. bread crumbs
1 Tbsp. parsley
1 lb. crabmeat

Preparation

Melt butter; stir in flour.
Slowly stir in milk, then add next 3 ingredients. Add egg and yolk.
Cook 2 minutes more.
Add sherry and bread crumbs, parsley and crabmeat.
Mix all with 1/2 cup mayonnaise.
Place in casserole dish and bake at 350\u00b0 for 1 hour. Spread some mayonnaise on top to keep soft.
Use in chafing dish with crackers as an hors d'oeuvre or as a main dish.