Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
3/4 c. mayonnaise
1 (12 oz.) can corned beef, shredded
1 c. chopped celery
1/2 green bell pepper, chopped
3 hard-cooked eggs, peeled and chopped
lettuce

Preparation

Combine gelatin and boiling water in a large bowl. Stir until gelatin is dissolved.
Let mixture cool to room temperature.
Add 3/4 cup mayonnaise and mix well.
Fold in corned beef, celery, green pepper and eggs.
Mix well.
Turn into a lightly oiled or \"Pam\" sprayed 13 x 9 x 2-inch or 9 x 5-inch loaf pan or 1-quart ring mold.
Refrigerate until set.
Serve on lettuce-lined salad plates.