Beef Goulash - cooking recipe

Ingredients

1 1/2 lb. beef cubes
2 Tbsp. flour
2 Tbsp. cooking oil
2 c. chopped onions
2 c. water
1 Tbsp. paprika
1 1/2 tsp. salt
1 clove garlic, minced
8 oz. egg noodles

Preparation

Dredge meat in flour.
In large skillet, heat oil and brown meat well.
Add onions; cook lightly.
Stir in water, paprika, salt and garlic.
Cover and simmer until meat is tender, about 2 1/2 hours, stirring occasionally.
Cook noodles according to package directions; drain.
Serve goulash over noodles.