Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. grated cheese
1 c. mayonnaise
1 pkg. Waverly crackers (butter type crackers)
1 cube butter, melted

Preparation

Cook vegetables as directed on package and drain.
Place cooked vegetables in a baking dish and add the grated cheese and the mayonnaise, stir well.
Crush crackers and mix with melted butter, spread on top of vegetables.
Bake in 350\u00b0 oven for 30 minutes.