Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. packed brown sugar
6 slices pineapple
6 maraschino cherries
1/2 pkg. yellow cake mix
1/3 c. pineapple juice
water

Preparation

Melt butter in an 8-inch round glass cake dish in microwave, 30 seconds on High, then mix brown sugar into melted butter. Cook, uncovered, in microwave until brown sugar melts, about 2 minutes at High.
Arrange pineapple slices and cherries in dish. Prepare cake batter according to directions on package using 1/2 of ingredient amounts and use pineapple juice and water for liquid.
Fill cake dish 1/2 full with batter, cover with a paper towel and cook 9 to 11 minutes on Bake or until done.
Invert on serving plate and cool.