Overnight Rolls - cooking recipe

Ingredients

1 c. Crisco
1/2 c. sugar
2 tsp. salt
1 pkg. yeast dissolved in 1 c. cold water
1 c. boiling water
2 eggs, beaten
6 1/2 c. flour

Preparation

Cream Crisco and sugar.
Add boiling water, let cool.
Add beaten eggs, yeast, flour and salt.
Refrigerate overnight.
Make rolls next day.
Let rise 1 hour before baking at 400\u00b0.