Olive Roll-Ups - cooking recipe

Ingredients

1 jar green olives with pimento
1 loaf white bread
large cream cheese, softened

Preparation

Trim edge from bread and roll bread flat with rolling pin. Spread softened cream cheese on bread slice, then place 4 whole olives in a line.
Roll up.
Be sure bread is sealed.
May use toothpick to keep closed.
Put in fridge overnight.
Then slice roll into small bite size pieces and arrange on plate.
Great appetizer.