Quick Jack Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, cooked and drained
2 eggs, beaten
1 stick butter, melted
1 c. milk
1 c. flour
1 tsp. salt
1 tsp. baking powder
1 lb. Monterey Jack cheese, grated

Preparation

Mix all ingredients together and place in a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand a few minutes before cutting into squares and serving.