Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
2 well beaten eggs
1/3 c. grated Parmesan cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (7 1/2 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/4 tsp. garlic salt
1 c. Ricotta cheese
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti; drain and stir butter into hot spaghetti.
Stir in eggs and Parmesan cheese.
Press spaghetti mixture into a buttered 10-inch pie plate.
In large skillet, cook beef, onion and green pepper until meat is brown and vegetables tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through.
Spread Ricotta cheese over spaghetti crust.
Top with meat mixture and bake uncovered for 20 minutes at 350\u00b0.
Sprinkle with Mozzarella cheese.
Bake 5 minutes more until cheese melts.