Broccoli-Cashew Casserole - cooking recipe

Ingredients

1 large bunch broccoli or 2 pkg. frozen broccoli
1 lb. whole wheat or spinach noodles
2 Tbsp. butter
8 oz. Swiss cheese, cubed
1/3 c. whole wheat flour
2 c. milk
3/4 c. Parmesan cheese
1/4 c. poppy seed
2 egg yolks
2 c. cashews
onion powder and pepper

Preparation

Wash fresh broccoli carefully and cut off the thick stems. Quarter the florets and cut the tender stems in bite size pieces. Steam lightly for 3 minutes.
Or, thaw the frozen variety and drain well.