Russian Tea - cooking recipe

Ingredients

1 large can pineapple juice
1 large can lemonade
1 large can orange juice
1/2 gal. weak tea (sweetened)
a few cloves
3 sticks cinnamon
sliced oranges

Preparation

Mix the first 4 ingredients together.
Add a few cloves and the cinnamon.
Slice orange and place in crock-pot.
Serve hot.