Sausage And Wild Rice Casserole - cooking recipe

Ingredients

3/4 lb. bulk pork sausage
1/2 c. chopped celery
1 Tbsp. bell pepper flakes
1 (4 oz.) jar pimientos
1 c. wild rice
2 tsp. chicken stock
1 1/2 c. water (hot)
1 c. grated American cheese
1 (10 oz.) can cream of mushroom soup
1 (2 oz.) can mushrooms (or fresh)
1 Tbsp. instant minced onion
1/2 tsp. marjoram leaves
1/2 tsp. thyme leaves

Preparation

Crumble sausage and brown in a large skillet.
Add pepper flakes and celery; continue cooking until celery is soft.
Drain off excess fat.