Bonanza Casserole - cooking recipe

Ingredients

1 egg
1/4 c. milk
1/4 c. fine dry bread crumbs
1 tsp. salt
1 lb. ground beef
1 (5 1/2 oz.) pkg. French's au gratin potatoes
1 green pepper, chopped

Preparation

Place egg, milk, bread crumbs and salt in a large bowl.
Stir well.
Add beef and mix.
Shape into 16 small meatballs.
Prepare potatoes by package directions.
Using a 2-quart casserole, stir in green peppers and about 1/2 of the meatballs.
Arrange remaining meatballs on top.
Bake for 35 minutes at 400\u00b0.