Ingredients
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1 stick margarine
1 c. light brown sugar
1 egg
1 tsp. vanilla
1 1/3 c. plain flour
1 tsp. baking powder
dash of salt
1 c. chopped pecans
Preparation
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Cream margarine and sugar.
Mix with egg, vanilla and flour. Add pecans.
Drop by spoonfuls on a greased cookie sheet.
Bake at 325\u00b0 for 15 minutes.
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