Hamburger Cheese Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1/4 tsp. salt
1 can milk
1 (10 1/2 oz.) can Cheddar cheese soup
1 small onion
6 potatoes

Preparation

Brown hamburger and onion; drain off grease.
Add salt, soup and milk.
Stir until cheese soup in smooth.
Slice potatoes and place in greased casserole dish.
Pour hamburger mixture over potatoes and bake at 400\u00b0 for 1 1/2 hours.