Cranberry-Apple Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1 (16 oz.) can jellied cranberry sauce
1 c. chopped celery
2 1/2 c. hot water
1 c. finely chopped, peeled apples
1/2 c. chopped walnuts

Preparation

Dissolve gelatin in hot water.
Break up cranberry sauce; beat with a fork or beater until smooth.
Add to hot gelatin; mix well. Chill until partially set.
Fold in apples, celery and nuts. Pour into mold or 8 x 8-inch square pan.
Chill until set.