Cream Of Carrot Soup - cooking recipe

Ingredients

1 onion, chopped
2 cloves crushed garlic
1 Tbsp. oil
2 1/2 c. carrots, chopped
3 3/4 c. vegetable stock
2/3 c. sour cream
salt

Preparation

Heat oil; cook onion and garlic.
Add carrots and stock; boil about 25 minutes.
Add sour cream and serve.
Do not boil after adding cream.