Hungarian Mushroom Soup - cooking recipe

Ingredients

12 oz. mushrooms, sliced
2 c. onions, chopped
4 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 to 2 tsp. dill weed
1 Tbsp. Hungarian paprika
1 Tbsp. tamari
1 tsp. salt
2 c. stock or water

Preparation

Saute the onions in 2 tablespoons of butter.
Salt slightly. In a few minutes add the mushrooms, dill weed, 1/2 cup stock or water, tamari and paprika.
Cover and simmer for about 15 minutes. Melt 2 tablespoons butter in a large saucepan.
Whisk in flour and cook a few minutes.
Whisk in milk.
Cook; stir frequently over low heat, about 10 minutes, until thick.
Stir in mushroom mixture and remaining stock or water.
Cover and simmer 10 to 15 minutes.