Baked Red Snapper - cooking recipe

Ingredients

1 lb. skinless red snapper fillets
2 Tbsp. grated onion
1 Tbsp. lemon juice
1 Tbsp. orange juice
1 Tbsp. grated orange rind
1/4 tsp. nutmeg
1/8 tsp. pepper

Preparation

Place fillets in a shallow baking pan that has been sprayed with a nonstick coating.
Combine onion, lemon, orange juice and orange rind and pour over fish.
Cover and refrigerate 30 minutes. Sprinkle fish with nutmeg and pepper.
Bake in a moderate oven at 450\u00b0 for 8 to 10 minutes or just until fish flakes easily.
Or microwave on High 3 minutes and allow to stand for 5 minutes before serving.
Garnish with a slice of green pepper and a sprinkling of sliced almonds or twists of lemon or a pineapple slice with cherry in the middle, or a few shreds of carrot and a mint leaf.
Yield:
3 to 4 servings.