Apple Brownies - cooking recipe

Ingredients

2/3 c. margarine
2 eggs
2 tsp. baking powder
1/3 c. chopped walnuts
1/3 c. raisins
1 3/4 c. brown sugar
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped peeled apples
powdered sugar

Preparation

Cream margarine and brown sugar.
Add eggs and beat well.
Add vanilla.
Add sifted dry ingredients and beat until smooth.
Add apples, raisins and walnuts.
Spread in greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cut.
Remove brownies from pan and roll each one in powdered sugar.