Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 can cream of mushroom soup
1/2 c. onions, chopped
1 egg
1/4 c. oleo
1/2 c. shredded cheese

Preparation

Mix all ingredients and pour into a casserole dish. Top with 1 cup buttered breadcrumbs. Bake 30 minutes at 350\u00b0.