Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (6 oz.) can tuna fish, drained
2/3 c. milk
1/2 c. grated sharp cheese
1/2 lb. pkg. egg noodles
1 can drained peas

Preparation

Cook egg noodles until done; drain.
In bowl, stir soup, drained tuna, milk and grated cheese.
Add cooked egg noodles. Add peas.
Pour into greased casserole and bake at 350\u00b0 for 30 minutes.