Crustless Fudge Pie - cooking recipe

Ingredients

2 blocks unsweetened chocolate
1 stick margarine
1/2 c. all-purpose flour
1 c. sugar
2 eggs
1 tsp. vanilla
dash of salt
1 c. chopped pecans

Preparation

Melt chocolate and margarine together. Set aside. Mix flour, sugar, eggs, salt and vanilla together.
Add chocolate mixture. Mix together until smooth. Add pecans.
Pour into greased 9-inch pie plate. Bake at 350\u00b0 for 25 minutes. Center will be soft but will firm during cooling process.
Serve with ice cream or Cool Whip.