Smothered Green Cabbage - cooking recipe

Ingredients

1 medium head cabbage, cored and coarsely chopped
1/4 c. butter
2 Tbsp. bacon drippings
1/4 tsp. dry minced garlic
1 tsp. caraway seed
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Melt butter and bacon drippings in large saucepan.
Add cabbage; cook and stir until tender-crisp, about 10 minutes.
Add garlic, caraway, salt and pepper.
Stir in soup; heat and serve. Yields 8 servings.