Braised Green Squash - cooking recipe

Ingredients

2 lb. squash, diced
1/4 c. oil
1 (8 oz.) can crushed tomatoes
3 to 4 onions, chopped
2 Tbsp. parsley, chopped
salt and pepper to taste

Preparation

Saute onions in oil until tender.
Add squash and stir a few times.
Add tomatoes, parsley, salt and pepper.
Cover and simmer. Cooking time is 30 minutes.