Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chili sauce
2 Tbsp. parsley
1 tsp. minced onion
1/2 tsp. hot sauce
2 (7 oz.) cans white tuna, drained and flaked

Preparation

Blend cream cheese, chili sauce, parsley, onion and hot sauce. Add tuna; mix well and press firmly in a 4 cup serving bowl. Chill 4 hours.
Unmold and serve with crackers.
Yields 4 cups.