Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 (16 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 (13 oz.) can Milnot
1 box yellow cake mix
2 sticks butter, melted
1 c. chopped nuts

Preparation

Mix first 6 ingredients in order listed.
Pour in ungreased 9 x 13-inch or 11 x 15-inch pan.
Sprinkle cake mix over filling. Pour melted butter over top.
Sprinkle with pecans.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until knife comes out clean.
For 11 x 15-inch pan, bake at 375\u00b0.
Serve warm or cold; plain or with whipped topping.