Pecan Pie - cooking recipe

Ingredients

1 c. pecans, chopped
1/4 c. sugar
2 Tbsp. butter, softened
1 tsp. vanilla
1 egg
1/2 c. Karo syrup
1 pie crust

Preparation

Blend butter and sugar.
Add Karo and egg, then vanilla and pecans.
Pour in unbaked pie crust and bake at 350\u00b0 until pie is firm.