Bread Sticks - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. sugar
2 pkg. dry yeast
1/2 tsp. salt
3 c. all-purpose flour
butter

Preparation

Mix warm water, sugar and yeast.
Let stand 5 minutes.
Then add salt and flour.
Let rise 1 hour. Punch down and knead dough 15 minutes. Then roll out and cut into finger size strips.
Dip each strip in butter and place in baking pan.
Let rise 1 hour or more.
Bake at 425\u00b0 until golden brown.