Old Fashion Tapioca Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. pearl tapioca, soaked for 8 hours
1/2 c. sugar
3 eggs
2 tsp. vanilla

Preparation

Over medium heat in heavy saucepan, cook the milk and tapioca until tapioca is clear.
Mix egg yolks and sugar in a medium bowl. Add milk mixture to egg mixture, a little at a time.
Return to saucepan and cook until thick. Remove from heat. In another bowl (large), beat egg whites until stiff. Fold milk mixture into egg whites, a little at a time.
Add vanilla.
Refrigerate.