Sausage Stuffed Mushrooms - cooking recipe

Ingredients

25 fresh mushrooms (about 1 lb.)
1/4 lb. bulk pork sausage
1/2 c. sliced green onion
1 (15 1/2 oz.) jar spaghetti sauce (1 3/4 c.)
1/2 c. fine dry bread crumbs
1/4 c. grated cheese

Preparation

Remove stems from mushrooms and chop fine.
In a 10-inch skillet over medium heat, cook sausage, onions and chopped stems until browned and vegetables are tender; stir to separate.
Remove from heat.
Stir in 1/4 cup sauce, bread crumbs and cheese. Spread remaining sauce in bottom of baking dish.
Fill caps and place in baking dish.
Bake at 400\u00b0 for 15 minutes.