Ann'S Confetti Bake - cooking recipe

Ingredients

1 can cheese soup
1 can cream of onion soup
1/2 c. milk
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 (8 oz.) can mushrooms
1 pkg. frozen peas and carrots, cooked
1 pkg. frozen cauliflower, cooked

Preparation

Preheat oven to 375\u00b0.
Combine soup, milk, mayonnaise and cheese, then fold in cooked vegetables and mushrooms.