Whipping Cream Pound Cake - cooking recipe

Ingredients

2 c. butter
3 c. sugar
6 eggs, beaten
1 c. whipping cream
3 c. flour

Preparation

Cream butter and sugar.
Add other ingredients.
Bake in tube pan.
Place in cold oven and set temperature at 325\u00b0.
Bake 1 1/2 hours.