Microwave Caramel Corn - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/4 c. white Karo
3 1/2 to 4 qt. popcorn

Preparation

Bring butter, sugar and Karo to a boil, then boil 2 minutes. Put popcorn in brown paper bag; add 1/4 teaspoon baking soda to mix and stir.
Pour over popcorn in bag.
Microwave on High 1 1/2 to 3 minutes, shaking bag each time.
Stir while cooling, spread on wax paper.