Samboosa Holwah(Fried Nut Triangles) - cooking recipe
Ingredients
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1 c. ground cashew nuts (raw)
1/2 c. ground walnuts
1/2 c. sugar
1/2 to 1 tsp. ground cardamom
10 sheets fillo pastry
oil (for deep frying)
Preparation
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Combine cashew nuts and walnuts in a bowl with sugar and ground cardamom to taste.
Add water (2 teaspoons) and knead well with hands until mixture clings together in a coarse paste.
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