Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 stick butter, melted
1/2 c. chopped onions
1 can cream of mushroom soup
8 oz. sour cream
10 oz. pkg. grated Cheddar cheese

Preparation

Combine all of the ingredients.
Place in greased casserole dish. Sprinkle crushed corn flakes on top. Bake at 350\u00b0 for 45 to 50 minutes. Check oven at 40 minutes for this is a high altitude dish. Great for potlucks.