Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1/2 c. onion
1/4 lb. cheese
1 (12 oz.) can corned beef
1 can cream of chicken soup
1 c. milk
3/4 c. potato chips or buttered crumbs
green pepper, if desired

Preparation

Cook noodles and drain.
Combine onion, cheese and corned beef.
Add soup and milk.
Pour in a greased casserole dish.
Top with chips or crumbs.
Bake at 350\u00b0 for 45 minutes.