Spinach New Orleans - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1 stick margarine or butter
1 pkg. Pepperidge Farm stuffing

Preparation

Cook and drain the spinach.
Combine with margarine and cream cheese.
Pour into an 8 x 8-inch pan.
Sprinkle stuffing mix over the top.
Bake at 350\u00b0 for 20 to 30 minutes.