Spinach Pudding - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. butter
1/4 c. all-purpose flour
3/4 c. milk
2 tsp. salt
1/2 tsp. pepper
1/4 to 1/2 tsp. nutmeg
3 eggs, beaten

Preparation

Cook spinach as directed on package, but without adding water. Drain thoroughly.
Mix batter in heavy pan; add flour, stirring constantly.
Stir in milk gradually.
Stir into greased 1 1/2-quart casserole.
Place in pan of hot water and bake for 30 minutes. Serves 6 to 8.
Serve from casserole or unmold.