Cheese Dip - cooking recipe

Ingredients

1/2 lb. ground chuck
1/2 lb. sausage
1 lb. Velveeta, cubed
1 can cream of mushroom soup
1 can Ro-Tel

Preparation

Brown chuck and sausage together.
Drain well.
Set aside. Cube cheese and microwave on High until melted.
Add the meats, soup and Ro-Tel to cheese.
Mix well.