Sherry Chicken With Rice - cooking recipe

Ingredients

3 whole chicken breasts, split
salt and pepper to taste
paprika
1/2 c. butter or margarine
1 can cream of mushroom soup (undiluted)
1 (3 oz.) can mushrooms (undrained)
1/2 c. chopped onion
1/2 c. slivered almonds (optional)
1/4 c. cooking sherry
1/4 tsp. dried basil
1/4 tsp. dried whole rosemary
hot cooked rice

Preparation

Rinse chicken breasts with cold water and pat dry.
Place chicken in a 13 x 9 x 2-inch baking dish.
Sprinkle with salt, pepper and paprika.