Shrimp Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 can tomato soup, undiluted
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (4 1/2 oz.) can small shrimp, rinsed and drained
1/2 c. each: finely chopped onion, celery and green pepper
2 slices pimiento stuffed olives

Preparation

Dissolve gelatin in water.
Set aside.
Heat soup in saucepan. Keep boiling and mix in the cream cheese with beater.
Remove from heat and stir in gelatin.
Cool a few minutes and add mayonnaise, shrimp and vegetables.
Mix thoroughly and pour into slightly oiled fish mold.
When set, unmold on serving tray. Place a slice of green olive with pimiento for eye for fish. Serve with assorted crackers.
This is best if made a day ahead of time.